Underbench
(commercial) Water Units: ‘Discrete and functional’
The underbench system is ideal for commercial kitchens,
cafes and restaurants. It is plumbed directly into the existing
water supply, and is located out of sight under the kitchen bench.
This means the benchtop is kept clear for food preparation and
there is no need to fill, lift, store or carry water bottles. The underbench system has a high capacity, providing up to 40
litres of chilled water per hour. This also saves storage space
within refrigerated units. The system is fitted with a ‘1-micron
carbon’ grade filter, proven to remove chlorine, aluminium,
asbestos, lead, rust, sediment, pesticides, algae, giardia and
cryptosporidium. All Water4U filters are bacteriostatic, which
means they do not require washing or cleaning in order to maintain
their quality and effectiveness.
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